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    21. Does internet use affect public perceptions of technologies in livestock production?

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    22. Social networks and restaurant choice

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    24. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    25. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    26. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    27. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    28. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    30. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    31. Manipulating risk communication: value predispositions shape public understandings of invasive species science in Hawaii

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    32. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    33. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    34. Measuring risk/benefit perceptions of emerging technologies and their potential impact on communication of public opinion toward science

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    35. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    37. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    38. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    39. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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