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    453. Genetic engineering: the public's point of view

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    455. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    458. Genetically engineered foods, fears and facts: an interview with FDA's Jim Maryanski

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    459. Genetically modified crops and country image of food exporting countries

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    460. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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