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    2. 15 striking findings from 2015

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    5. Americans are divided over whether eating organic foods makes for better health

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    6. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    7. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    9. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    10. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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