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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    4. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    7. Consumer awareness and response to produce food safety issues

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    8. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    9. Consumer response to IPM-grown produce

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    10. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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