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    Start Over Subject Term attitudes Subject Term food safety Subject Term risk communication

    353. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 72-85

    354. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bechtold, A.M. (author), Lowman, S.L. (author), Calvo-Lorenzo, M.S. (author), Naile, T.L. (author), and Stein, D.R. (author)
    Format:
    Abstract
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06153
    Journal Title:
    NACTA Journal
    Journal Title Details:
    59 (Supplement 1) : 83-84
    Notes:
    See abstract in file folder for Document No. D06143., Abstract of poster presentation at North American Colleges and Teachers of Agriculture conference, Athens, Georgia, June 16-20, 2015.

    356. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Golden, Frederic (author)
    Format:
    Journal article
    Publication Date:
    1999-11-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10651
    Journal Title:
    Time
    Journal Title Details:
    <154 (22): 3 pages>

    359. Why are we here?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    360. Why consumers behave as they do with respect to food safety and risk information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
    Journal Title:
    Analytica Chimica Acta
    Journal Title Details:
    586 : 2-7