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    81. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    85. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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    86. Utilization of text mining as a big data analysis tool for food science and nutrition

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    87. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    89. What Kentuckians believe about genetically engineered foods

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    90. Who do consumers trust for information: the case of genetically modified foods?

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