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    94. GM crops: science, politics and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coghlan, Andy (author), Arntzen, Charles J. (author), Johnson, Brian (author), Rodemeyer, Michael (author), and Peacock, Jim (author)
    Format:
    Journal article
    Publication Date:
    2003-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18746
    Journal Title:
    Nature Reviews Genetics
    Journal Title Details:
    4(10) : 839-843

    95. GM foods: potential public consultation and participation mechanisms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Gary E. (author) and Askland, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 99-137
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    96. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Social Science Research Unit, Food Standards Agency, London, UK.
    Format:
    Summary
    Publication Date:
    2013
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01134
    Notes:
    Unit Report 17. 129 pages.

    97. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report summary
    Publication Date:
    2013-01
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
    Notes:
    ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

    99. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Remarks
    Publication Date:
    2000-04-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13389
    Notes:
    4 p., the 2000 American Association for the Advancement of Science Colloquium on Science and Technology

    100. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
    Format:
    Report
    Publication Date:
    1999-05-28
    Published:
    Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
    Notes:
    6 pages