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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term credibility (source) Remove constraint Subject Term: credibility (source) Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    2. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    5. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    7. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    8. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    10. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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