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    33. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    35. The "Made in USA poultry label" and consumer choice in Ghana

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    37. The most important food labels among online shoppers when shopping for fresh produce

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    39. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    40. Valuing information on GM foods in the presence of country-of-origin labels

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