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    2. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    5. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    6. Dining for safety: consumer perceptions of food safety and eating out

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    7. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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    8. FDA's food safety and nutrition survey 2019 survey

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    10. Gallup Poll: Views about safety of food served in restaurants

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