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    3. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    4. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    6. Going "green": the symbolic construction of organic foods

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    8. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    10. Naturally confused: consumers' perceptions of all-natural and organic pork products

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