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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    2. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    3. Canadian consumers' preferences for food safety and agricultural environment safety

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    4. Creating public alienation: expert cultures of risk and ethics on GMOs (genetically modified organisms)

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    5. Critical aspects of consumption of genetically modified foods in Italy

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    6. Digesting public opinion

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    7. Ethical futures: bioscience and food horizons

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    8. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    10. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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