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    21. Consumer attitude studies are helpful in planning communications, but use caution

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    22. Consumer awareness and response to produce food safety issues

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    24. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    25. County agents' opinions of the understandability and usefulness of Oklahoma experiment station bulletins

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    26. Cracking the marketing code

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    27. Derived attitudinal farmer segments: a method for understanding and working with the diversity of Australian dairy farmers

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    28. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    30. Developing actionable dietary guidance messages: dietary fat as a case study

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