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    71. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    72. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk

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    73. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

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    75. Livestock handlers' attitudes, knowledge and current practices towards animal welfare, occupational wellbeing and transport risk factors: a Mexican survey

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    76. Social media hypes about agro-food issues: activism, scandals and conflicts

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    78. Comfort foods

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    80. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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