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    11. Exploring attitudes and beliefs towards implementing cattle disease prevention and control measures: a qualitative study with dairy farmers in Great Britain

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    12. Farmer attitudes and livestock disease: exploring citizenship behaviour and peer monitoring across two BVD control schemes in the UK

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    13. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    14. Foot and mouth disease: informing the community?

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    15. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    16. Genetically modified foods: "absurb" concern or welcome dialogue?

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    17. Good and bad practice in the communication of uncertainties associated with the relationship between climate change and weather-related natural disasters

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    18. Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations

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    19. Letter: Controversy surrounding genetically modified (GM) foods

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    20. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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