This paper examines the media coverage of the 2013 London cultured meat tasting event, particularly in the United States, Canada, and the United Kingdom. Using major news outlets, prominent magazines covering food and science issues, and advocacy websites concerning meat consumption, the paper characterizes the overall emphases of the coverage, the tenor of the coverage, and compares the media portrayal of the important issues to the demographic and psychological realities of the actual consumer market into which cultured meat will compete. In particular, the paper argues that Western media gives a distorted picture of what obstacles are in the path of cultured meat acceptance, especially by overemphasizing and overrepresenting the importance of the reception of cultured meat among vegetarians. Promoters of cultured meat should recognize the skewed impression that this media coverage provides and pay attention to the demographic data that suggests strict vegetarians are a demographically negligible group. Resources for promoting cultured meat should focus on the empirical demographics of the consumer market and the empirical psychology of mainstream consumers.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08852
Notes:
Pages 109-128 in Kunelius, Risto Eide, Elisabeth Tegelberg, Matthew Yagodin, Dmitry (eds.), Media and global climate knowledge: journalism and the IPCC. United States: Palgrave Macmillan, New York City, New York. 309 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05910
Notes:
Pages 19-37 in Liverman,D.G.E., Pereira, C.P.G. and Marker, B. (eds) Communicating environmental geoscience. Special Publication 305, Geological Society, London, U.K.
13 pages., via online journal., News reporting on sustainability has been criticized for (1) having a limited
coverage of solutions, (2) reporting on solutions with a negative bias, (3)
being dominated by sources from government and mainstream
business, and (4) promoting frames that prioritize the role of the market
and techno-scientific solutions, which leave unchallenged the
unsustainable behavior of consumer societies and the focus on
economic growth. This study was the first to examine how sustainability
is reported in a constructive media outlet and found that articles (1)
consistently elaborated solutions, (2) described them in optimistic ways,
(3) quoted various sources, and (4) developed a frame that challenged
consumerism and critiqued society’s preoccupation with growth while
helping to imagine a desirable sustainable future. It is thus argued that
this novel, constructive approach to journalism can help move society to
a sustainable future by expanding the repertoire of culturally-resonant
stories to live by.
