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    Start Over Subject Term United Kingdom Subject Term risk communication

    3. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lockie, Stewart (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25281
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(3) : 313-323

    4. Conservation and conflict: mammals and farming in Britain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tattersall, Fran (author), Manley, Will (author), and Linnean Society of London, London, England.
    Format:
    Book
    Publication Date:
    2003
    Published:
    UK: Westbury Publishing, West Yorkshire, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25332
    Notes:
    Linnean Society Occasional Publications 4. 261 pages.

    5. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, John A. (author), Roosen, Jutta (author), and Lusk, Jayson L. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22425
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 77-90

    7. Discursive intersections: a study of media-policy elites struggles over GM (genetically modified) food risks in Britain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howarth, Anita (author) and International Association for Media and Communication Research, London, UK.
    Format:
    Abstract
    Publication Date:
    2010-07-18
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36289
    Notes:
    Retrieved 03/22/2011, Via online. Pages 4-5 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

    9. Food poisoning and perceptions of risk in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howard, Michael (author)
    Format:
    Paper
    Publication Date:
    2001-04-17
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25150
    Notes:
    Retrieved December 31, 2006, Pages 219-227 in proceedings of the International Conference on Culinary Arts and Sciences IV, Orebro University, Sweden, April 17-20, 2001

    10. Food scares and food safety regulation: qualitative research on current public perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England
    Format:
    Research report
    Publication Date:
    2005-01-31
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
    Notes:
    Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.