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    Start Over Subject Term UK Subject Term genetic engineering

    2. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
    Journal Title:
    Discourse and Society
    Journal Title Details:
    15(4) : 433-449

    5. An evidence review of public attitudes to emerging food technologies - executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Summary
    Publication Date:
    2009-03
    Published:
    UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
    Notes:
    6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf

    6. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
    Journal Title:
    Public Understanding of Science
    Notes:
    Published online February 19, 2014.

    7. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa-Font, Joan (author) and Mossialos, Elias (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    18(2) : 173-182