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    Start Over Subject Term Scotland Subject Term rural development

    1. Can ICT (information and communication technologies) in small and medium-sized enterprises overcome remoteness?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Greller, Wolfgang (author) and Mackay, Mary (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01881
    Journal Title:
    Rural Society Journal
    Journal Title Details:
    12(3) : 246-262

    2. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
    Notes:
    Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    4. Facilitating second-order learning - speaking with farmers in Scotland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leach, G. (author) and Leeuwis, C. (author)
    Format:
    Abstract
    Publication Date:
    1997-06
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25370
    Journal Title:
    Journal of Agricultural Education and Extension
    Journal Title Details:
    4(2) : 83-96
    Notes:
    Retrieved January 28, 2007

    10. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dargan, Lorna (author) and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
    Notes:
    Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.