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    1. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    2. HortiCube: a platform for transparent, trusted data sharing in the food supply chain

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    3. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits

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    4. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    5. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    6. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    7. Social media hypes about agro-food issues: activism, scandals and conflicts

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