Subject Term: Netherlands and consumers - Bibleaves Search Results

Start Over Subject Term Netherlands Subject Term consumers

1. "Beef lovers": a cross-cultural study of beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

2. British shoppers lead the way on ethical shopping

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-09-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28585
Notes:: 2 pages.

3. Consumer attitudes towards the development of animal-friendly husbandry systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), De Lauwere, Carolien (author), Kole, A. (author), and Van de Kroon, S.M.A. (author)
Format:: Journal article
Publication Date:: 2005-08
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25182
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(4) : 345-367

4. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
Journal Title:: Food Quality and Preference
Journal Title Details:: 19(5) :439-451

5. Consumer demand for ethically improved animal production systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa, Ana Isabel (author) and Cone, John W. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:: Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

6. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalogeras, N. (author), Pennings, J.M.E. (author), and Koert, Van Ittersum (author)
Format:: Paper
Publication Date:: 2008-08-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35961
Notes:: Presented at the Congress of the European Association of Agricultural Economists, Ghent, Belgium, August 26-29, 2008. 11 pages.

7. Consumer purchasing behaviour towards GMO foods in the Netherlands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:: Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

8. Consumer reactions to a crisis: a note : the case of the Madcow disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennings, Joost M.E. (author), Wansink, Brian (author), and Meulenberg, Matthew T.G. (author)
Format:: Paper
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15992
Notes:: 16 p.

9. Consumers' attributions of proenvironmental behavior, motivation, and ability to self and others

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pieters, R. (author), Bijmolt, T. (author), Van Raaij, F. (author), and De Kruijk, M. (author)
Format:: Journal article
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26882
Journal Title:: Journal of Public Policy and Marketing
Journal Title Details:: Vol. 17, Issue 2, pp. 215-225
Notes:: Published in 1998.

10. Food scares and trust: a European study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Traill, W. Bruce (author), Mazzocchi, Mario (author), Lobb, Alexandra (author), and Cavicchi, Alessio (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28191
Journal Title:: Journal of Agricultural Economics
Journal Title Details:: 59(1) : 2-24
Notes:: ACDC has abstract and conclusions

11. Importance of fear in the case of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Steenkamp, Jan-Benedict E.M. (author) and Laros, Fleur J.M. (author)
Format:: Journal article
Publication Date:: 2004-11
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30545
Journal Title:: Psychology and Marketing
Journal Title Details:: 21(11) : 889-908

12. Informing the public about uncertain risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weterings, Rob A.P.M. (author) and Van Eijndhoven, C.M. (author)
Format:: Journal article
Publication Date:: 1989-12
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24631
Journal Title:: Risk Analysis
Journal Title Details:: 9(4): 473-482

13. Media coverage of biotech foods and influence on consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCluskey, Jill J. (author), Swinnen, Johan F.M. (author), Kalaitzandonakes, N. (author), Marks, L.A. (author), and Vickner, S.S. (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25873
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1238-1246

14. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Candel, Math J.J.M. (author) and van Trijp, Hans C.M. (author)
Format:: Book chapter
Publication Date:: 1997
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20440
Notes:: Pages 201-215 in Berend Wierenga, Aad van Tilburg, Klaus Grunert, Jan-Benedict E.M. Steenkamp and Michel Wedel (eds.), Agricultural marketing and consumer behavior in a changing world. Kluwer Academic Publishers, Boston, Massachusetts. 314 pages.

15. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dillen, Sonja ME (author), Hiddink, G.J. (author), Koelen, M.A. (author), DeGraaf, Cees (author), and Van Woerkum, Cees MJ (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22382
Journal Title:: American Journal of Clinical Nutrition
Journal Title Details:: 77(4) : 1065S-1072S

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