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    Start Over You searched for: Subject Term China Remove constraint Subject Term: China Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    2. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    4. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    6. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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