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    2. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    4. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    5. Consumer attitudes toward genetically modified foods in Beijing, China

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    7. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    10. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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