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    13. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    14. Consumer attitudes toward genetically modified foods in Beijing, China

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    18. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    19. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    20. Environmental monitor - agriculture and food industry, March 1998

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