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    3. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    5. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    6. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    7. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    8. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    10. Transparency for sustainability in the food chain: challenges and research needs

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