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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    7. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    8. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    10. Food labelled information: an empirical analysis of consumer preferences

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