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    4. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    5. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    6. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    7. Education as a factor of awareness development of organic product consumers

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    9. Information needs of rural women: a study of three villages of Bangladesh

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    10. Learning to eat

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