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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    3. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holt, Jessica (author) and Cartmell, Dwayne (author)
    Format:
    Paper
    Publication Date:
    2012-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01526
    Notes:
    Paper presented in the Agricultural Communications Section of the Southern Association of Agricultural Scientists annual meeting in Birmingham, Alabama, February 5-6, 2012. 24 pages.

    4. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Thailand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(1) : 87-102
    Notes:
    Via AgEcon Search.

    5. Education as a factor of awareness development of organic product consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tomic, Gordana (author), Durica, Maja (author), and Dokic, Nenad (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International: Agroinform Publishing House, Budapest
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00918
    Journal Title:
    Applied Studies in Agribusiness and Commerce
    Journal Title Details:
    :39-42

    6. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    7. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
    Journal Title:
    Science Communication
    Journal Title Details:
    34(4) : 487-519

    9. What is driving consumer demand for local foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McFadden, Dawn Thilmany (author)
    Format:
    Presentation
    Publication Date:
    2012-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00953
    Notes:
    PowerPoint presentation in the session, "Making locally grown food more available," of the Ag Outlook Forum, U.S. Department of Agriculture, February 2012. 33 pages.

    10. Will local foods influence American diets?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McFadden, Dawn Thilmany (author) and Low, Sarah A. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA: Agricultural and Applied Economics Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00951
    Journal Title:
    Choices
    Journal Title Details:
    27(1)
    Notes:
    Via AgEconSearch. 7 pages.