Search

    Search Constraints

    Start Over You searched for: Publication Year 2011 Remove constraint Publication Year: 2011 Subject Term food safety Remove constraint Subject Term: food safety Subject Term risk communication Remove constraint Subject Term: risk communication

    Search Results

    1. "Best before" confusion leading to needless food waste

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. An exploration of Irish consumer acceptance of nanotechnology applications in food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Challenges and opportunities for education about dual use issues in the life sciences

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Development and evaluation of a risk-communication campaign on salmonellosis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>