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    Start Over You searched for: Publication Year 2011 Remove constraint Publication Year: 2011 Subject Term buyer behavior Remove constraint Subject Term: buyer behavior Subject Term consumers Remove constraint Subject Term: consumers

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    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    3. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    4. Consumer acceptance of traffic-light labelling on food vs. financial products

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    6. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    7. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    8. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    9. Hispanic consumers' willingness to purchase aquaculture products directly from farmers: results from a recent survey

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    10. Influence of brand equity on milk choice: a choice experiment study

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