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    Start Over Publication Year 2010 Subject Term food

    1. The 2010 Pulitzer Prize winners - explanatory reporting

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    94th annual Pulitzer Prizes in journalism announced by Columbia University, New York.
    Format:
    Report
    Publication Date:
    2010-04-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00663
    Notes:
    Via online. 1 page., Award to Michael Moss and members of The New York Times staff for reporting on contaminated hamburger and other food safety issues.

    2. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katherine M. (author)
    Format:
    Dissertation
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
    Notes:
    Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

    3. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
    Notes:
    Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    4. Food allergens: knowledge and practices of food handlers in restaurants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1318-1321

    5. Innovations in food labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
    Notes:
    174 pages.

    7. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35648
    Notes:
    Pages 153-167 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    8. Buying behaviour of consumers for food products in an emerging economy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ali, Jabir (author), Kapoor, Sanjeef (author), and Moorthy, Janakiraman (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30531
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(2) : 109-124
    Notes:
    Via ProQuest. 1 page.

    10. Nutrition, education and promotion and its effects on health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anand, Rajen S. (author) and U.S. Department of Agriculture, Washington, D.C.
    Format:
    PowerPoint
    Publication Date:
    2010-02-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30460
    Notes:
    Presented at the Agricultural Outlook Conference, Arlington, Virginia, February 18-19, 2010. 26 pages.