Publication Year: 2010 / Subject Term: food and marketing communication

Start Over Publication Year 2010 Subject Term food Subject Term marketing communication

1. Communicating alone is never enough: risk assessment, management and communication have to be integrated to manage anything

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
Format:: Commentary
Publication Date:: 2010-01-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29562
Notes:: Archived January 18, 2010, Via blog. 2 pages.

2. Got milk? Check the smartphone

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2010-06-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30495
Notes:: Viaq Food Systems Insider. 1 page.

3. Adoption of voluntary front of package nutrition schemes in UK food innovations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Camp, D.J. (author), Hooker, N.H. (author), and Souza-Monteiro, D.M. (author)
Format:: Abstract
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30533
Journal Title:: British Food Journal
Journal Title Details:: 112(6) : 580-591
Notes:: Via ProQuest. 1 page.

4. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

5. Profiling European traditional food consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Vanhonacker, Filiep (author), Lengard, Valerie (author), and Hersleth, Margrethe (author)
Format:: Abstract
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30536
Journal Title:: British Food Journal
Journal Title Details:: 112(8) : 871-881
Notes:: Via ProQuest. 1 page.

6. Bagged salad: press release before publishing a bad idea

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author)
Format:: Commentary
Publication Date:: 2010-10-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30700
Notes:: Via Food Safety Network. 2 pages.

7. Most food and entertainment companies get failing grade for policies on marketing food to children

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2010-03-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30705
Notes:: 2 pages.

8. Baby carrots take on junk food with hip marketing campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Horovitz, Bruce (author)
Format:: Journal article
Publication Date:: 2010-09-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30706
Journal Title:: USA Today
Notes:: Via online issue. 2 pages.

9. Extreme baby carrots: an experiment in marketing

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Script
Publication Date:: 2010-10-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30707
Notes:: Via National Public Radio. 3 pages.

10. Impact assessment of direct marketing of small and mid-sized producers through food industry electronic infrastructure MarketMaker

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cho, Khin Mar (author) and Tobias, Donald Jerome (author)
Format:: Paper
Publication Date:: 2010-09-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30708
Notes:: Presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 14 pages.

11. Innovations in food labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Albert, Janice (author)
Format:: Book
Publication Date:: 2010
Published:: International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
Notes:: 174 pages.

12. Voluntary environmental and social labels in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liu, Pascal (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35646
Notes:: Pages 117-136 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

13. Food-health connections impact agri-marketing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blue, John (author) and Truffle Media Networks, Indianapolis, Indiana.
Format:: Commentary
Publication Date:: 2010-12-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35755
Notes:: Via This Week in Ag. 1 page.

14. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katherine M. (author)
Format:: Dissertation
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
Notes:: Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

15. Improving information on organics: information needs from a producer's perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strochlic, Ron (author) and California Institute for Rural Studies, University of California, Davis.
Format:: Presentation
Publication Date:: 2010-02-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35987
Notes:: Presented at the Agricultural Outlook Forum, U.S. Department of Agriculture, Arlington, Virginia, February 18, 2010. 22 pages.

16. Agri-food chain relationships

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Christian (author) and Hartmann, Monika (author)
Format:: Book
Publication Date:: 2010
Published:: International: CAB International, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36028
Notes:: 288 pages.

17. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Batt, Peter J. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36030
Notes:: Pages 105-118 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

18. Determinants of sustainable agri-food relationships in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gracia, Azucena (author), Leat, Philip (author), Revoredo-Giha, Cesar (author), Fischer, Christian (author), Hartmann, Monika (author), Reynolds, Nikolai (author), Henchion, Maeve (author), and Miguel Albisu, Luis (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36031
Notes:: Pages 119-134 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

19. Enhancing the integration of agri-food chains: challenges for UK malting barley

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leat, Philip (author) and Revoredo-Giha, Cesar (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36032
Notes:: Pages 135-149 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

20. From transactions to relationships: the case of the Irish beef chain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henchion, Maeve (author) and McIntyre, Bridin (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36033
Notes:: Pages 150-163 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

Bibleaves

1. Communicating alone is never enough: risk assessment, management and communication have to be integrated to manage anything

2. Got milk? Check the smartphone

3. Adoption of voluntary front of package nutrition schemes in UK food innovations

4. Consumer preferences for safety characteristics in pork

5. Profiling European traditional food consumers

6. Bagged salad: press release before publishing a bad idea

7. Most food and entertainment companies get failing grade for policies on marketing food to children

8. Baby carrots take on junk food with hip marketing campaign

9. Extreme baby carrots: an experiment in marketing

10. Impact assessment of direct marketing of small and mid-sized producers through food industry electronic infrastructure MarketMaker

11. Innovations in food labeling

12. Voluntary environmental and social labels in the food sector

13. Food-health connections impact agri-marketing

14. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

15. Improving information on organics: information needs from a producer's perspective

16. Agri-food chain relationships

17. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

18. Determinants of sustainable agri-food relationships in Europe

19. Enhancing the integration of agri-food chains: challenges for UK malting barley

20. From transactions to relationships: the case of the Irish beef chain

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