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    3. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    4. Changes in food risk management and communication

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    5. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    7. Do Canadian consumers have concerns about genetically modified animal feeds?

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    8. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    9. Experts' perspectives on the implementation of traceability in Europe

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    10. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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