Publication Year: 2010 / Subject Term: consumers and buying behavior

Start Over Publication Year 2010 Subject Term consumers Subject Term buying behavior

1. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

2. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:: Amber Waves
Journal Title Details:: 8(1) : 34-40

3. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

4. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

5. Local food systems: concepts, impacts, and issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martinez, Steve (author), Hand, Michael (author), Da Pra, Michelle (author), Pollack, Susan (author), Ralston, Katherine (author), Smith, Travis (author), Vogel, Stephen (author), Clark, Shellye (author), Lohr, Luanne (author), Low, Sarah (author), and Newman, Constance (author)
Format:: Research report
Publication Date:: 2010-05
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: D10861
Notes:: Printed results of related research (Appendices A and B)retained in ACDC., Economic Research Report Number 97. Online via University of Illinois Extension. 87 pages.

6. Food miles: Do UK consumers actually care?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kemp, Katherine (author), Insch, Andrea (author), Holdsworth, David K. (author), and Knight, John G. (author)
Format:: Journal article
Publication Date:: 2010
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11452
Journal Title:: Food Policy
Journal Title Details:: 35 : 504-513
Notes:: 10 pages., Online via UI electronic subscription., Results of 251 consumer surveys in four UK supermarkets revealed that only 5.6% nominated country of origin as one of the reasons for choosing a fresh food item they had just purchased. However, stated preference surveys in the street found that 21.5% indicated that "food miles" or "the long distance it travels" would stop them buying New Zealand products. "What people say may differ substantially from what they actually do in regard to 'food miles'."

7. European citizen and consumer attitudes and preferences regarding beef and pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Krystallis, Athanasios (author), Grunert, Klaus G. (author), Perez-Cueto, Federico J.A. (author), and de Barcellos, Marcia D. (author)
Format:: Journal article
Publication Date:: 2010-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29401
Journal Title:: Meat Science
Journal Title Details:: 84(2) : 284-292
Notes:: 15 pages.

8. Buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29808
Journal Title:: Drovers
Notes:: Via Drovers.com. 1 page.

9. Recession will change consumer behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-03-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29970
Notes:: Via Food Systems Insider. 1 page.

10. Food-safety concerns influence buying habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29996
Notes:: Via Food Systems Insider. 1 page.

11. Americans purchase "regular" eggs 40-1 over cage free

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2010-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30181
Notes:: Via AgriMarketing Weekly. 2 pages.

12. The comfort food fallacy: avoiding old favorites in times of change

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wood, Stacy (author)
Format:: Journal Article
Publication Date:: 2010-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30235
Journal Title:: Journal of Consumer Research
Journal Title Details:: 36(5) : 748-756

13. Cracking the marketing code

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kirkpatrick, Dan (author) and Osborn and Barr Communications, St. Louis, Missouri.
Format:: Article
Publication Date:: 2010-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30260
Notes:: 3 pages.

14. Got milk? Check the smartphone

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2010-06-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30495
Notes:: Viaq Food Systems Insider. 1 page.

15. Study reports consumers' current attitudes toward eggs

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-09-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30502
Notes:: From Agri-Pulse via Agri Marketing Weekly. 1 page.

16. Buying behaviour of consumers for food products in an emerging economy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ali, Jabir (author), Kapoor, Sanjeef (author), and Moorthy, Janakiraman (author)
Format:: Abstract
Publication Date:: 2010
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30531
Journal Title:: British Food Journal
Journal Title Details:: 112(2) : 109-124
Notes:: Via ProQuest. 1 page.

17. The effect of environmental information on professional purchasers' preference for food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grankvist, Gunne (author) and Biel, Anders (author)
Format:: Abstract
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30532
Journal Title:: British Food Journal
Journal Title Details:: 112(3) : 251-260
Notes:: Via ProQuest. 1 page.

18. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

19. Profiling European traditional food consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Vanhonacker, Filiep (author), Lengard, Valerie (author), and Hersleth, Margrethe (author)
Format:: Abstract
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30536
Journal Title:: British Food Journal
Journal Title Details:: 112(8) : 871-881
Notes:: Via ProQuest. 1 page.

20. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03
Published:: USA: Context Marketing, Sausalito, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30561
Notes:: 8 pages.

Bibleaves

1. 2010 "Consumer perceptions of food technology" survey

2. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

3. Consumer awareness and response to produce food safety issues

4. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

5. Local food systems: concepts, impacts, and issues

6. Food miles: Do UK consumers actually care?

7. European citizen and consumer attitudes and preferences regarding beef and pork

8. Buying local

9. Recession will change consumer behavior

10. Food-safety concerns influence buying habits

11. Americans purchase "regular" eggs 40-1 over cage free

12. The comfort food fallacy: avoiding old favorites in times of change

13. Cracking the marketing code

14. Got milk? Check the smartphone

15. Study reports consumers' current attitudes toward eggs

16. Buying behaviour of consumers for food products in an emerging economy

17. The effect of environmental information on professional purchasers' preference for food products

18. Consumer preferences for safety characteristics in pork

19. Profiling European traditional food consumers

20. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

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