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    Start Over Publication Year 2010 Subject Term consumer attitudes Subject Term decision making

    1. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), Van Loo, E.J. (author), and Milillo, S.R. (author)
    Format:
    Abstract
    Publication Date:
    2010-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30597
    Journal Title:
    Food Protection Trends
    Notes:
    Via Food Safety Network. 1 page.

    2. Consumer preferences for safety characteristics in pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 775-796
    Notes:
    Via ProQuest. 1 page.

    3. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bhatta, G.D. (author), Doppler, W. (author), Finco, V.A. (author), and Finco,V. (author)
    Format:
    Paper
    Publication Date:
    2010-09-14
    Published:
    Nepal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30733
    Notes:
    Presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

    5. The myth of the ethical consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Devinney, Timothy M. (author), Auger, Pat (author), and Eckhardt, Giana M. (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Cambridge University Press, Cambridge, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35965
    Notes:
    240 pages.

    6. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katherine M. (author)
    Format:
    Dissertation
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
    Notes:
    Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

    8. Transparent food and consumer trust

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boland, Hermann (author), Kriege-Steffen, Astrid (author), Lohscheidt, Julia (author), Schneider, Flurina (author), and Stolze, Matthias (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35943
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 452-462.