Search

    Search Results

    1. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. From the local to the global: knowledge dynamics and economic reconstruction of local food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Institutional innovations and markets linkages for poverty alleviation and sustainable development of small scale farmers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. The construction of origin certification: knowledge and local food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>