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    3. Consumer preferences for safety characteristics in pork

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    6. European citizen and consumer attitudes and preferences regarding beef and pork

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    7. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    8. Potential methods and approaches to assess social impacts associated with food safety issues

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    9. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    10. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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