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    3. Brazilian consumer views of food irradiation

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    4. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    7. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    9. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    10. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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