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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term consumers Remove constraint Subject Term: consumers Subject Term food safety Remove constraint Subject Term: food safety

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    51. Public response to the Salmonella Saintpaul outbreak of 2008

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    53. Risk communication and food recalls

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    54. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    55. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    56. Speaking for agriculture

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    57. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    58. Testing of communication tools on ethical values with focus groups

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    60. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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