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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term consumers Remove constraint Subject Term: consumers Subject Term food safety Remove constraint Subject Term: food safety

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    21. Controversies in food and agricultural marketing: the consumer's view

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    22. Controversies in managing competencies: the case of development and launching new functional food products

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    23. Critical aspects of consumption of genetically modified foods in Italy

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    24. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    25. Dining for safety: consumer perceptions of food safety and eating out

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    28. Ethical futures: bioscience and food horizons

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    30. Food production, distribution and culture: public views, interests and concerns

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