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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    3. Controversies in food and agricultural marketing: the consumer's view

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    4. Critical aspects of consumption of genetically modified foods in Italy

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    6. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    7. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    8. Willingness to pay for quality labeled meat in a rural area

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