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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term beef Remove constraint Subject Term: beef Subject Term pork Remove constraint Subject Term: pork

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Controversies in food and agricultural marketing: the consumer's view

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    3. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    4. Global welfare impacts of U.S. meat promotion activities

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    5. Willingness to pay for quality labeled meat in a rural area

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