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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Demystifying the environmental sustainability of food production

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    4. Food production, distribution and culture: public views, interests and concerns

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    5. Green consumerism: what can we learn from environmental valuation surveys?

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    8. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

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    9. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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