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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumers Remove constraint Subject Term: consumers

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    21. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    23. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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    24. Consumer perceptions of fruit and vegetables serving sizes

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    25. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    27. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    28. Consumers' preferences for ethical values of organic food

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    29. Controversies in food and agricultural marketing: the consumer's view

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    30. Critical aspects of consumption of genetically modified foods in Italy

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