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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food Remove constraint Subject Term: food Subject Term buying behavior Remove constraint Subject Term: buying behavior

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    2. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    4. Consumer willingness to pay for genetically modified food in Kenya

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    5. Food Scares and Trust: A European Study

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    10. Traffic light labelling

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    15. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    19. The potential for competitive and healthy food chains of benefit to the countryside

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    22. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

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    34. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    38. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    39. Modeling the impact of food safety information on meat demand in Spain

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    44. Behavioral economic concepts to encourage healthy eating in school cafeterias

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    45. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    46. Food-to-go: here to stay?

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