Publication Year: 2008 / Subject Term: consumers and decision making

Start Over Publication Year 2008 Subject Term consumers Subject Term decision making

1. Consumer responses to communication about food risk management

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
Journal Title:: Appetite
Journal Title Details:: 50(2-3) : 340-352

2. Traffic light labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Report
Publication Date:: 2008
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26948
Notes:: 5 pages., "A growing number of supermarkets and food manufacturers are using traffic light colours on the labels of some products to help you make your choice."

3. Strengthening 4-H Youth Consumer Decision-Making Skills: Contest to Community Service

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Olson, Carrie Ann (author) and Croymans, Sara R. (author)
Format:: Journal article
Publication Date:: 2008-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27174
Journal Title:: Journal of Extension
Journal Title Details:: Vol. 46, Issue 1

4. Poll: Japanese have low interest in food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2008-04-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27541
Notes:: Archived April 9, 2008, at http://archives.foodsafety.ksu.edu/fsnet-archives.htm, Daily Yomiuri Online via Food Safety Network. 1 page., Results of research among youths in China, Japan, South Korea and the United States.

5. Involving the public and stakeholders in the evaluation of food risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shepherd, Richard (author)
Format:: Journal article
Publication Date:: 2008-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27558
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 19 : 234-239
Notes:: UI electronic subscription.

6. Average shoppers are willing to pay a premium for locally produced food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Communications, The Ohio State University, Columbus.
Format:: News release
Publication Date:: 2008-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27778
Notes:: 4 pages.

7. FMI grocery shopper trends 2008: economic concerns shaping how consumers shop, cook and dine

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Marketing Institute, Arlington, Virginia.
Format:: News release
Publication Date:: 2008-05-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27788
Notes:: 3 pages.

8. IFIC Foundation food label consumer research project: qualitative research findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Research report
Publication Date:: 2008-04-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27796
Notes:: Qualitative Report 04.07.08. 11 pages.

9. Precima survey reveals overwhelming number of consumers didn't use economic stimulus checks to purchase groceries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Precima, Toronto, Ontario, Canada.
Format:: News release
Publication Date:: 2008-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27913
Notes:: 2 pages.

10. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Russo, James (author) and Nielsen Company, New York City, New York.
Format:: Journal article
Publication Date:: 2008-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28091
Journal Title:: Nielsen Consumer Insight
Notes:: Via online

11. Food safety worries change buying habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alonso-Zaldivar, Ricardo (author)
Format:: Wire release
Publication Date:: 2008-07-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28159
Notes:: Via Yahoo News online. 2 pages.

12. Cloned food debate about emotion, not science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caplan, Art (author)
Format:: Commentary
Publication Date:: 2008-01-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28160
Notes:: Via Poynteronline. 1 page.

13. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author / University of Otago, NZ), Mather, Damien W. (author / University of Otago, NZ), and Holdsworth, David K. (author / University of Otago, NZ)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28438
Journal Title:: Journal of the Science of Food and Agriculture
Journal Title Details:: 88 : 739-744

14. The decline in consumer use of food nutrition labels, 1995-2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Variyam, Jayachandran N. (author) and Todd, Jessica E. (author)
Format:: Report
Publication Date:: 2008-08
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28482
Notes:: Via online - ERR 63. 2 pages.

15. Eating as an automatic behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cohen, Deborah A. (author) and Farley, Thomas A. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28538
Journal Title:: Preventing Chronic Disease
Journal Title Details:: 5(1) : 1-7
Notes:: Via online issue.

16. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kinsey, Jean (author) and Mancino, Lisa (author)
Format:: Report
Publication Date:: 2008-08
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28539
Notes:: Posted at http://www.ers.usda.gov/publications/err62/#2008-8-11, Economic Research Report 62. 29 pages.

17. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siipi, Helena (author) and Uusitalo, Susanne (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 21(1) : 353-369
Notes:: ACDC has abstract

18. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Akers, Cindy (author) and Ashorn, Laura Jane (author)
Format:: Abstract
Publication Date:: 2008
Published:: USA: American Association of Agricultural Education
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29478
Journal Title Details:: 27 : 326-328
Notes:: Proceedings of the 2008 WesternRegion AAAE Research Conference.

19. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Della, Lindsay J. (author), DeJoy, David M. (author), and Lance, Charles E. (author)
Format:: Abstract
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29527
Journal Title:: Health Marketing Quarterly
Journal Title Details:: 25(1/2) : 66-96
Notes:: Via Ebscohost.com 2 pages.

20. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-05-04
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35753
Notes:: Posted at http://institution.gallup.com, Responses to Question qn10, Form B, Gas Prices Special Survey, 05/02/2008-05/04/2008. 1 page.

21. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zepeda, Lydia (author) and Russell, Willow Saranna (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37152
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 23 : 136-148

Bibleaves

1. Consumer responses to communication about food risk management

2. Traffic light labelling

3. Strengthening 4-H Youth Consumer Decision-Making Skills: Contest to Community Service

4. Poll: Japanese have low interest in food safety

5. Involving the public and stakeholders in the evaluation of food risks

6. Average shoppers are willing to pay a premium for locally produced food

7. FMI grocery shopper trends 2008: economic concerns shaping how consumers shop, cook and dine

8. IFIC Foundation food label consumer research project: qualitative research findings

9. Precima survey reveals overwhelming number of consumers didn't use economic stimulus checks to purchase groceries

10. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

11. Food safety worries change buying habits

12. Cloned food debate about emotion, not science

13. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

14. The decline in consumer use of food nutrition labels, 1995-2006

15. Eating as an automatic behavior

16. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

17. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

18. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

19. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

20. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

21. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years