Publication Year: 2007 / Subject Term: information needs and knowledge level

Start Over Publication Year 2007 Subject Term information needs Subject Term knowledge level

1. Farmers' perception of sustainability for crop production on the north China plain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wei, Y.P. (author), White, R.E. (author), Chen, D. (author), Davidson, B.A. (author), and Zhang, J.B. (author)
Format:: Journal article
Publication Date:: 2007
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06727
Journal Title:: Journal of Sustainable Agriculture
Journal Title Details:: 30(3) :129-147

2. Slow to catch on to the slow-moving vehicle emblem

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lehtola, Carol J. (author)
Format:: Editorial
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09467
Journal Title:: Journal of agricultural safety and health
Journal Title Details:: 13(1) : 5-7
Notes:: Analysis of state driver's manuals shows lack of consistency, conflicting information and other issues.

3. Public response to the contaminated spinach recall of 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
Notes:: Retrieved February 7, 2007, 21 pages.

4. Consumers still not getting food safety message, expert claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

5. Consumer is key to biofuels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Looker, Dan (author)
Format:: Journal article
Publication Date:: 2007-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25701
Journal Title:: Successful Farming
Journal Title Details:: 105(6) : 34-35

6. An assessment of food safety knowledge and practices of catering employees

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hertzman, Jean (author) and Barrash, Deborah (author)
Format:: Abstract
Publication Date:: 2007-07-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
Journal Title:: British Food Journal
Notes:: Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

7. Avian influenza on people's mind: but they don't know much about it

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Policy Institute, Rutgers New Jersey Agricultural Experiment Station.
Format:: News release
Publication Date:: 2007-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25892
Notes:: 4 pages.

8. Chinese consumers wary of GMO food: Greenpeace

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

9. Public "unaware" of food origins

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-06-08
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
Notes:: BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."

10. Avian influenza in poultry: American knowledge, perceptions and responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Vata, Miranda (author), and Public Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2007-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25965
Notes:: 30 pages.

11. Most herb consumers don't follow indications, reports Mayo Clinic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Douaud, Clarisse (author)
Format:: News release
Publication Date:: 2007-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26277
Notes:: Via Nutra Ingredients USA. 2 pages.

12. Effect of an educational program on attitudes of California consumers toward food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author), Bhumiratana, Natnicha (author), and Belden, Lorna K. (author)
Format:: Abstract
Publication Date:: 2007-10
Published:: USA: International Association for Food Protection, Des Moines, Iowa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26283
Journal Title:: Food Protection Trends
Journal Title Details:: 27(10)
Notes:: Via Food Safety Network. 1 page.

13. Public attitudes towards the industrial uses of plants: the EPOBIO survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Paschou, Maria (author)
Format:: Report
Publication Date:: 2007-04
Published:: International: CPL Press, Berks, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26344
Notes:: Posted at http://www.epobio.net/0704AttitudesReport.pdf, From the EPOBIO project supported by the European Commission. 128 pages., Results of a six-nation European public survey related to an international project (EPOBIO) to raise the economic potential of plant-derived raw materials by designing new generations of bio-based products that will reach the marketplace 10-15 years from now. Six-page printout includes the summary of findings.

14. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Abstract
Publication Date:: 2007-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
Notes:: Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

15. Exclusive survey shows disconnect between food-safety understanding and action

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karapetian, Alicia (author)
Format:: Commentary
Publication Date:: 2007-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26742
Notes:: Archived December 24, 2007, Meatingplace.com via Food Safety Network. 1 page.

16. Europeans, agriculture and the common agricultural policy - 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-03
Published:: International: European Commission
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26965
Notes:: Special Eurobarometer 276/Wave 66.3 - TNS Opinion and Social. 48 pages.

17. Attitudes of EU citizens towards animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-03
Published:: International: European Commission
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26966
Notes:: Special Eurobarometer 270/Wave 66.1 - TNS Opinion and Social. 48 pages.

18. Consumer food safety knowledge and practices in the home in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

19. Effect of location and education on perceptions and knowledge about agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Park, Travis D. (author), Smith, Erin A. (author), and Sutton, Michele (author)
Format:: Paper
Publication Date:: 2007-05-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27397
Journal Title Details:: 34 : 305-316
Notes:: Proceedings of a research conference of the American Association of Agricultural Education, Minneapolis, Minnesota, May 16-18, 2007.

20. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

21. Effective communication of dietary fats: an exploration of language

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Summary
Publication Date:: 2007-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27793
Notes:: 4 pages., Full report (36 pages) posted at http://ific.org/research/upload/fats-language-report-final.pdf

22. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

23. Private Sector Research in Nutrition Marketing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kennedy, Eileen (author)
Format:: Presentation
Publication Date:: 2007-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30162
Notes:: Available online at http://www.usda.gov/oce/forum/2007_Speeches/PDF%20PPT/E%20Kennedy.pdf

24. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klerck, Deon (author) and Sweeney, Jillian C. (author)
Format:: Journal article
Publication Date:: 2007-02
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30546
Journal Title:: Psychology and Marketing
Journal Title Details:: 24(2) : 171-193

Bibleaves

1. Farmers' perception of sustainability for crop production on the north China plain

2. Slow to catch on to the slow-moving vehicle emblem

3. Public response to the contaminated spinach recall of 2006

4. Consumers still not getting food safety message, expert claims

5. Consumer is key to biofuels

6. An assessment of food safety knowledge and practices of catering employees

7. Avian influenza on people's mind: but they don't know much about it

8. Chinese consumers wary of GMO food: Greenpeace

9. Public "unaware" of food origins

10. Avian influenza in poultry: American knowledge, perceptions and responses

11. Most herb consumers don't follow indications, reports Mayo Clinic

12. Effect of an educational program on attitudes of California consumers toward food irradiation

13. Public attitudes towards the industrial uses of plants: the EPOBIO survey

14. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

15. Exclusive survey shows disconnect between food-safety understanding and action

16. Europeans, agriculture and the common agricultural policy - 2006

17. Attitudes of EU citizens towards animal welfare

18. Consumer food safety knowledge and practices in the home in Turkey

19. Effect of location and education on perceptions and knowledge about agriculture

20. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

21. Effective communication of dietary fats: an exploration of language

22. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

23. Private Sector Research in Nutrition Marketing

24. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years