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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term food safety Remove constraint Subject Term: food safety

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    1. The time to act is always now

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    3. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    4. Why consumers behave as they do with respect to food safety and risk information

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    5. Consumer responses to food safety information from print media

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    6. Enhancing consumer acceptance of new processing technologies

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