Publication Year: 2007 / Subject Term: food safety and labeling

Start Over Publication Year 2007 Subject Term food safety Subject Term labeling

1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, M.L. (author) and Umberger, W.J. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
Journal Title:: Food Policy
Journal Title Details:: 32 : 496-514

2. Consumer Reports food-labeling poll shows consumers want to know where their food comes from and expect higher label standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union of the U.S., Inc.
Format:: Report
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28133
Notes:: 1 page.

3. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

4. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, R.W. (author) and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2007-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
Journal Title:: Food Quality and Preference
Journal Title Details:: 17(6) : 453-467

5. Food labeling: 82% support COOL [Country of Origin Labeling]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food and Water Watch, Washington, D.C.
Format:: News release
Publication Date:: 2007-03-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28134
Notes:: 1 page.

6. Food safety concerns do not include biotechnology: public less wary of animal biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2007-11
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27247
Journal Title:: Food Insight
Notes:: Via ific.org. 2 pages.

7. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

8. Foreign meat to carry labels soon

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hurst, Nathan (author)
Format:: Journal article
Publication Date:: 2007-09-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26447
Journal Title:: Detroit News
Notes:: Via detnews.com. 3 pages.

9. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-07-15
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35750
Notes:: Responses to Question qn36, Gallup Poll Social Series: Consumption, 07/12/2007-07/15/2007. 1 page.

10. General labelling of pre-packaged food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007
Published:: Ireland: Food Safety Authority of Ireland, Dublin.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27528
Notes:: Available in 10 languages. 10 pages

11. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author) and Roe, Brian (author)
Format:: Journal article
Publication Date:: 2007-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
Journal Title:: Food Policy
Journal Title Details:: 32(1) : 49-66

12. Marketing nutrition: soy, functional foods, biotechnology and obesity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author)
Format:: Book
Publication Date:: 2007
Published:: USA: University of Illinois Press, Urbana.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25956
Notes:: 206 pages.

13. Monsanto: new data show milk marketing claims are misleading

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2007-01-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25415
Notes:: Via Food Safety Network. 1 page., Relates to safety and healthfulness of milk from cows treated with POSILAC bovine somatotropin (bST).

14. More shoppers read the labels as food safety fears increase

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiong, Errol (author)
Format:: Journal article
Publication Date:: 2007-11-02
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26529
Journal Title:: New Zealand Herald
Notes:: Via online service. 2 pages.

15. Nation's largest retailers accused of organic fraud

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cornucopia Institute.
Format:: News release
Publication Date:: 2007-12-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26753
Notes:: Via AgriMarketing web site. 2 pages.

16. New Frontiers in environmental and social labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
Format:: Book
Publication Date:: 2007
Published:: International: Physica-Verlag, Heidelberg, Germany.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26726
Notes:: 241 pages., Papers presented at an international conference, "The role of labeling in the governance of global trade: the developing economy perspective," Bonn, Germany, March 18-19, 2005.

17. New frontiers in environmental and social labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
Format:: Book
Publication Date:: 2007
Published:: International: Physica-Verlag Heidelberg, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26048
Notes:: 241 pages

18. Risk perception and consumer willingness to pay for certified beef in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angulo, A.M. (author) and Gil, J.M. (author)
Format:: Journal article
Publication Date:: 2007
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468
Journal Title:: Food Quality and Preference
Journal Title Details:: 18 : 1106-1117

19. Scope and limitations for national food safety and labeling regimes in the WTO-frame

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rudloff, Bettina (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26053
Notes:: Pages 221-237 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.

20. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27743
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1/2) : 15-29

Bibleaves

1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

2. Consumer Reports food-labeling poll shows consumers want to know where their food comes from and expect higher label standards

3. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

4. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

5. Food labeling: 82% support COOL [Country of Origin Labeling]

6. Food safety concerns do not include biotechnology: public less wary of animal biotechnology

7. Food-labeling poll

8. Foreign meat to carry labels soon

9. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

10. General labelling of pre-packaged food

11. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

12. Marketing nutrition: soy, functional foods, biotechnology and obesity

13. Monsanto: new data show milk marketing claims are misleading

14. More shoppers read the labels as food safety fears increase

15. Nation's largest retailers accused of organic fraud

16. New Frontiers in environmental and social labeling

17. New frontiers in environmental and social labeling

18. Risk perception and consumer willingness to pay for certified beef in Spain

19. Scope and limitations for national food safety and labeling regimes in the WTO-frame

20. Selected consumers' evaluations of genetically modified food labels

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years