Scope and limitations for national food safety and labeling regimes in the WTO-frame

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rudloff, Bettina (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26053
    Subject Term:
    food, food policy, food safety, international trade, labeling, national programs, and policies
    Notes:
    Pages 221-237 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.

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